Raw Kitchen

"Mind Blown"

Chinese New Year is round the corner and H wanted to organise a catch up with the girls before she goes to Malaysia to collect her red packets. H chose Raw Kitchen a vegan cafe as our lunch spot, not because she's vegan, in fact she loves her meat, but because Urbanspoon had high ratings.

A vegan diet is a type of vegetarian diet that does not use any animal derived products, no dairy, no eggs, no meat. Raw kitchen strives to showcase plant-based cuisines using raw and pure ingredients, all gluten, dairy and sugar free (processed sugar).

Raw Kitchen use to be located on South Terrace in Fremantle but moved to a larger venue off High street. The venue is huge and has an industrial, RAW, organic and hipster vibe to it, loving the recycled piano decor, the mini gift store in the corner and sea container gallery. H made reservations for us, but unfortunately we were all late and our table was given away, they gave us a bigger table instead. WIN! it was too big that another group shared with us LOSE :( jks. there was plenty of space in between both groups so we could still talk dirty and they won't be able to hear us *not that we do*.

Interiors and wait staff with cute aprons

Piano decor

Looking through the menu, it is amazing how the dishes they offer are vegan, we ordered the much raved about nachos, pesto pasta, zuchinni pasta and mushroom pizza all to share and to wash it down, I ordered the blue moon smoothie consisting of blue berries, lavendar, banana, agave (nectar from the plant agave used as an alternative to sugar) and handmade almond milk. I'm very impressed that they also use their own handmade cashew, macadamia and date milk, rice milk and organic GM-free soy.

Our table spread

Raw nachos: dehydrated hand cut corn chips, walnut, refried 'beans', fresh tomato salsa, guacamole, cashew sour 'cream' chives $19

The Nachos was hands down everybody's favourite dish, downside would be there was a terrible crisp to dip ratio, we were left with alot of dip left, we even asked for more crisps.

live zucchini pasta: raw tomato sauce, mushroom, kalamata olives, avocado, basil, cracked pepper $22

raw pesto pasta: pink radish, fresh basil, avocado, sundried tomato, capers, baby spinach $23

First slurp of the zucchini pasta and I loved it, I was so impressed by how spaghetti looking these zucchinis were, you could easily fool a kid, this could be the answer to getting picky kids to eat their vegies. I don't quite know what the powder is but whatever it is the flavour was all there. Compared to the pesto pasta, everyone agreed that the tomato base was more to their liking, but both dishes were impressive, the pasta was also made out of zucchini. It's a good thing we shared our dishes, I don't think I can finish the whole plate of pasta without feeling abit sick, perhaps too much healthiness?

Wild mushroom pizza: shitake, marinated field mushrooms, cashew cream, pesto, truffle oil, enokis, pickled onions $28

Mushroom pizza

Everyone enjoyed the pizza, this would probably be second after the Nachos. Eventhough I'm not a big fan of shitake mushroom, I gobbled this down easy. The pizza base was different, it looked like flat bread but didn't quite taste like flat bread. I need to find out. Mushrooms were very mushroomy *Er Derr* so they definetly nailed that aspect of the dish, I think the addition of truffle oil enhanced all the mushroom flavours and that probably explains why the pizza is $28.

Blue moon smoothie (front); Morning glory (middle), Red velvet (back)

My blue moon smoothie had a dominating banana flavour, I couldn't quite taste the blueberries and there was an after taste that I wasn't familiar with, it could be from the almond milk or the agave, I don't quite like it but it didn't stop me from finishing it.

The service was mostly good, our first waitress who took our orders was very sweet and helped us with her recommendations, the man who brought our dishes through was very friendly and was also happy to take photos for us, unfortunately when we asked if we could have more crisps, the third lady coldly said "I'll have to charge you for that" I mean we didn't expect freebies and she didn't even tell us how much more, it could be a bazillion dollars, it also took a very long time for us to finally get it. Could have been a 10/10 with service.

Overall, our experience was mind blowing. call me narrow minded but I am one who loves my cheese and meat and never quite understood how one can be a full time vegan (unless it's allergies/ethics), I am now enlightened, vegans can still enjoy great food and we definetly left with a healthy and refreshed feeling.

Santi's

I've been to Santi's quite a number of times as it's walking distance from my workplace, my workmates whom require their daily caffeine fix are also a regular to the joint, so I can safely assume that the coffee is good stuff. Everytime I step in Santis, I just admire their decor, am loving the feature wall with photo frames, the cozy couch area, the calming light blue colour scheme and inspiring quotes written on your table numbers.

The first time I went with my workmates and had the pancakes with honeycomb butter, fresh berries and cream. This was delicious and HUGE. The honeycomb flavour wasn't as obvious as I'd like it to be but the flavour was still there. Pancakes were fluffy and they were very generous with the berries. I also had the chai latte *of course* which was perfection!

Pancakes with honeycomb butter, fresh berries and cream

Chai latte

The next pictures are a few of my workmate's dishes, beautifully presented dishes especially the baked eggs which my workmate devoured.

Baked eggs

I have also tried their caesar wraps, roast lamb wraps and the roast vegetable wraps. My favourite would be the lamb and the roast vegetable. I have tried to replicate them at home but always fail :( I have also tried their banana bread, toasted, with butter MMmm..can't go wrong.

My most recent dine in was when there was a false fire evacuation, so what do we do? we go to Santi's. I had the bacon maple syrup french toast which I have to say was HUGE and the best I've encountered.

French toast with bacon and maple syrup

It's a good thing that Santi's is right next to my work place but also a shame since I've always turned down my friends who have wanted to try the place out, it just feels like I'm going back to work on a weekend. One thing I also would like to note is the excellent service. The ladies are always in a good mood and all so bubbly, a great remedy for the monday blues.

Negatives would be the prices, I think it's abit on the pricey side. They have the most expensive sausage rolls I've ever seen, setting you back $8, but my workmate who has eaten it said it's REALLY good, the filling is a combination of beef and pork. hmmm....I'm still reluctant to pay that much for a sausage roll, I mean how good can it get. I think the reason why their dishes are pricey is because they're so BIG!, two people (ladies) could share a dish and perhaps they're taking advantage of the doctors and surgeons who dont' have time to venture further down Hampton road for a meal. Smart move. Time is really money.

Cafe Elixir

 "BEST WOOP WOOP CAFE"

Cafe Elixir has always been on my places to eat list. I have always seen this cafe topping the charts for best brunch cafes on Urbanspoon. Unfortunately Cafe Elixir is SOOO FAR! in woop woop ie. Wanneroo, I can see all the Northies rolling their eyes as I type this, well it's WOOP for me OKEY. 

One day I was browsing through livingsocial looking for bargains being the asian that I am. I found a deal for Aerochuting which was something that I've always wanted to try. I gathered my keen friends and up, up we went :) It was awesome!  Here's some pictures that you're all dying to see :)

We flew with Aeroflights Australia, click on the link if you're keen :)

ANYWAYS back to the main point, because we were up north in woop woop we took the opportunity to have brunch in Cafe Elixir which was on the way. I was so excited, my excitment to try out the cafe was on par with the aerochuting itself :O

We arrived at around 9am and oh me lordie it was already packed. Shouldn't everyone be sleeping in? It's freaking Saturday. We got a table outside and placed our order through a very friendly waitress.

A and myself ordered the same dish ie the Salmon and gratin benedict $18 consisting of fresh spinach, potato gratin, smoked salmon, 2 poached eggs and topped off with Elixir hollandaise sauce. I loved my dish, though it looked a little on the small side, I savoured every bite and was full in the end. I loved the all so creamy goodness of the hollandaise sauce A engulfed his dish in seconds but didn't complain about the size O-o I guess he was too busy talking and that probably filled him up? I also ordered a chai latte *of course* creamy, smooth and perfect sweetness.

Salmon and gratin benedict $18 and Berry pancakes $16.90

V had the Berry pancakes $16.90 which was MASSIVE! I was actually surprised that she "almost" finished it. I wonder why pancakes are always sOOOooo big.

Berry pancakes $16.90

Y had the Canadian breakfast $19.90 which was french toast served with bacon and maple syrup and vanilla ice cream. This dish was presented in a classy, posh manner. different from the usual french toasts you'd get from other cafes.

Canadian Breakfast $19.90

K was super hungry and ordered the Elixir breakfast $19.90 which was basically everything you can think of in a BIG breakfast.

Elixir Breakfast $19.90

Everyone enjoyed their meal and just by looking at the quality of the dishes served, I can see why this cafe has such high ratings, The prices are reasonable, if anything cheaper than many cafes in Perth. I would definetly come back if I'm ever up in woop woop again. A great end to our adventurous outing :)

Felix & Co. Speciality Coffee

"THAT RELISH?"

Whilst everyone is enjoying their christmas shut down periods, I am still slaving away at work :( Since most restaurants are closed for the year it makes it difficult for us to find food on Hampton road, the main street with numerous eateries we rely on to feed us. One day my workmate was in need of a coffee fix so we decided to suss out what's open. Most of our usual eats were closed except for Felix & Co. S wasn't a big fan of their coffee blend but decided to give them another go, she is now a convert and loved the blend she chose. Whilst we were chilling away in the little cosy cafe (probably could comfortably seat 15 ppl), we saw a couple having a toastie, it wasn't just a toastie, there was some kind of relish? that came with it and we were intrigued, funny how a relish? could just change the overall appeal of a toastie. We wanted to try it after our discovery.

The next time we visited, we both ordered a toastie. Toasties seem to be the main hot food they serve, they offer different kinds of toasties, toastie with ham and cheese, toastie with three cheese, toastie with mushrooms and cheese and toastie with the LOT! aka the godfather. To me if everything seems appealing, choose the one thats got more value for money. S and I chose THE GODFATHER.

Our toasties looked delicious and we couldn't wait to try the relish? I don't even know what to call it, it tasted like a mixture of tomato, chilli tuna and a capsicum, pecorino, cashew and basil red rock deli dip. Whatever it is, it's yum and it goes so well with the toastie. This has changed how I would eat my toasties now :) I also ordered a Chai latte *of course* to wash down my toastie, I've had better, it wasn't as creamy as I'd like it to be. I'll just stick to my toasties :)

Hours

Monday - Friday 6:30am-4:00pm
Saturday 7:00am-3:00pm
Sunday CLOSED

Gusto Cafe

"Gusto Go"

M and I haven't seen each other in YONKS! She recently broke her foot from jumping?? O_o and moved to South Perth to be a full time princess at her big sisters home. We decided to finally catch up and what better place but in South Perth. South Perth is somewhere that I should dine in more often, there are many cafes with good ratings on Urbanspoon but I usually end up at the foreshore, why waste a beautiful view and the opportunity to have a picnic/BBQ by being cramped in a cafe, UNLESS you have a cripple with you haha..*Sorry M* We decided to try out Gusto Cafe.

After parking the car as close to the cafe as possible for M and totally babying her, we eventually settled on a table, the only table available *lucky* and pondered on the menu. I was told to try the french cinnamon toast with bacon, maple berry compote, banana and handmade honeycomb. It was a difficult move since I like my savoury but I decided to take the plunge. I also ordered a chai latte *of course* M ordered the potato hot cakes consisting of two poached eggs, avocado smashed, smoked salmon and hollandaise sauce.

As we were finalising our orders, we were interupted by the table beside us, they needed to get through and our table was basically blocking their path out. It was a terrible seating plan and poor M had to slowly get out of her chair, we decided to swap sides and I was left getting in and out of my chair, it's no wonder our table was the only available one, nobody wants it *not so lucky after all*. As soon as the table beside us was free we quickly shuffled over.

French cinnamon toast

My dish arrived and OMG it was so BIG!! I knew I won't be able to finish it. The honey comb was home made and I loved it, berries were a little sour, but the sweetness of the honeycomb made up for it and that pile of bread! OMG just thinking about it makes me full. I think they can afford to down size it, but in saying that, two old ladies sat beside us in the shitty table and both ordered the same dish as me and I watched them FINISH it all EASILY. they saved the honeycomb to last to eat with their coffee. Yes I was eaves dropping and my jaw was dropping too :O

Potato hot cakes

M on the other hand had a more decent sized meal , it looked good, I gusto order that next time. She polished her plate with ease.

Overall, I'd still recommend Gusto cafe, it looks like a favourite amongst the locals, I wouldn't discourage those from ordering the cinamon bread coz well, grannies can finish it off, there must be something wrong with me, in my defense, we went at 8:30am and I'm not used to eating that much for breakfast. There are very limited and cramp seating, probably explains that shitty table and I guess people would rather have that slight inconvenience than to wait for a table. Anyways, if the cafe so happen to be empty you Gusto avoid that table *excuse the puns*.

Typika Artisan Roasters

"A Typika love story"

I have brunched in Typika 3 times and in those three times I've been satisfied *ok that sounded wrong* But like relationships, connections can slowly fade, things can get boring or you're left unsatisfied in the end. This is somewhat similar to my expereince. The first time I went to Typika, it was like a first date, excited but also not sure what to expect. I've heard people say they're really good with their coffees owning a $80 000 coffee roaster *cha ching gold digger alert* I was impressed, although I'm not a coffee drinker, I decided I must try the coffee. I ordered the smoked cod and leek baked eggs and just when I was about to say "I'll have a Chai latte to go with that", the roaster came to mind and I said "Mocha please". *pats back*

Smoked cod and leek baked eggs

I really liked the baked eggs, enjoyed every bit of it, the sweetness of the leek with the salty cheddar cheese and creamy smoked cod was a great combination. The mocha was the best I've had, I actually drank it without putting any sugar in it and apparently to truely appreciate coffee, one should not add sugar. H had the beef benedict, a very popular item on the menu, he absolutely loved it. I plan to order that the next time I go. 

That next time came and I ended up ordering the mushroom crepe with feta since alot of my friends in the table ordered the beef benedict and I didn't want to be a sheep. I wasn't too impressed with my dish, there was alot of enoki mushrooms which were rather chewy and not my favouritist mushrooms, I had to eat them with caution just incase I choke. I think mushroom lovers, especially enoki mushrooms would like this dish. The crepe also sat on a big bed of rocket leaves, I think it was abit too much since rocket leaves have a bitter taste to them and it somewhat overpowered the dish. I also ordered the latte, which again I didn't put any sugar *fist pumps* Honestly I prefered the mocha. My friend had the deconstructed hot chocolate which was more the novelty than anything, in the end of the day, you're just making your own drink on the table. C knows her coffee and she ordered the flat white and loved it! from this day on, she is still reminiscing haha.

Flat white and mushroom crepe

The third time I went, I noticed the menu had changed abit, I ordered the Typika breakfast stack consisting of shredded potato crisp, wilted spinach, avocado and house smoked ocean trout, topped with a fried egg, sunny side up. Again decided to save the beef benedict till later since I already knew it was good, its like the saying, "good guys always finish last". In the end, I wasn't too impressed with my meal, there wasn't much to rave about but I also wouldn't say it was bad, the flavours were not exciting and was rather monotonous.

Breakfast stack and beef benedict

Overall Typika has become a MEH cafe, I'm not feeling that bliss that I had the very first time. But I do believe the fire can be rekindled when I go back to try the beef benedict, Typika will always have that special place in my heart, I learnt to appreciate coffee and I will be back. That is my Typika love story.

Miss Kitty's Saloon

The new talk of the town is Miss kitty's saloon, an American themed restaurant. After hearing about this saloon-like venue, I had to try it out. F and I went in on a Saturday morning for brunch before heading off to a cupcake decorating class.

First impressions was wow! Definitely saloon looking with a rustic look accentuated through the wooden decor, cute booth seatings and outdated quirky items. 

We pondered over the menu for awhile, there wasn’t exactly alot of exciting choices but also confusing at the same time as there wasn’t much description into each item, does the name of the item really say it all? I usually encounter menu items with a description stating its accompaniments and basically marketing the item. I was juggling between the buffalo wings or the chicken and waffles $19. In the end I went for the waffles for something different. F had the chorizo and eggs $16.

Chicken and Waffles

Verdict, I didn’t find my chicken and waffles amazing. It was basically crispy deep fried crumbed chicken on top of waffles. Put two things people like together and you can’t go wrong.  Salad on top was refreshing with pieces of orange slices? sauce was just sweet chilli. Nothing special. Overall I enjoyed it as a dish, but I do think $19 is pricey for what it is.

Chorizo and eggs

F was rather disappointed with her dish, but then again it’s Chorizo and eggs with a green sauce and hash browns. Not sure if she was expecting more, but she scoffed it down easily but wasn’t exactly ranting about it.

Living room area

Overall I enjoyed the environment more than the dishes. It is such a happy venue and so much to look at, even the toilets are cute. They have large tables to cater for big group bookings and even a living room themed area for little catch ups. I looked into the dinner menu and it actually looked more exciting and appealing than our choices for the brunch menu. I would definitely go back to try their other menu.

Food For Me

"FOOD FOR ME AND EVERYONE"

Cafes are popping up everywhere in Perth and I'm always on the look out for new ones. FOOD FOR ME is currently one of my favourite spots atm. For one, I LOVE THE NAME it's so obvious that you'll be fed here; secondly, I love how you can make reservations, the older I get, I realise life's too short to be waiting in line to be fed; thirdly, Food is delicious! good quality and they have an extensive menu from sweet to savoury, deliciously unhealthy or refreshingly healthy; Four, lovely atmosphere and plenty of seating and booths; fifth, friendly service; sixth, nice toilets :)

C, M and I went for brunch at FOOD FOR ME on a beautiful saturday morning for which C had kindly made a reservation. Nestled in the heart of Victoria Park, this corner cafe isn't hard to find, but I surprisingly have never noticed the cafe until I started hearing about it. After pondering over the menu making that all time hard decision in choosing between savoury or sweet for brunch, I had settled to go for Sweet and Savoury. The French toast with berries and bacon with maple syrup, but the zuchinni corn fritter also sounded delicious! I lined up to order and when I reached the counter I've chosen the Zuchinni and corn fritter *sigh* forever a savoury girl. I also ordered a chai latte for the gazillionth time *I swear I live my life like a broken record player* C opted for a zuchinni tart displayed in the glass cabinets and M had the usual big breakfast which she is yet to finish one.

Chai Latte

I loved my Chai Latte, they were spot on with it, so creamy and frothy. I have concluded that many cafes can do a good chai latte. My work is done *not that I played any influence in this revolution whatsoever*

Zucchini and Corn Fritters with avocado, mixed greens and a poached free-range egg. Served with a preserved lemon, dill and chilli dressing (GF) 15.0

I loved my dish! the fritters had a generous dose of corn kernels with a hint of middle eastern spices, there was a generous serving of half an avocado, yay! I love avocado and considering how much avocados cost these days I think I'm getting a discount with my dish. The poached eggs was perfectly poached, silky egg white resembling cute boccocini looking balls with perfect wet yolk when cut, all this was rounded off with a slightly tangy, sweet sauce that went perfectly with everything. It was a well thought out dish.

Full belly breakfast - 19.0

M enjoyed her breaky and did pretty well with it, the only thing she would fault was there wasn't enough butter to slather on the GIGANTIC toasts, apparently the bread is sourced from Barrett's bakery in Nedlands. Nedlands do have some good bakeries and yay for local.

Frittata and salad

C's meal looked all so healthy and very appetising, the frittata looked beautiful with the stripey effects from the zuchinnis.

Overall, a jolly good catch up and I will definetly come back to try the other items on the menu. At last Perthians can round up a big group of friends and dine in a popular brunch cafe without the long wait.