"FOOD FOR ME AND EVERYONE"
Cafes are popping up everywhere in Perth and I'm always on the look out for new ones. FOOD FOR ME is currently one of my favourite spots atm. For one, I LOVE THE NAME it's so obvious that you'll be fed here; secondly, I love how you can make reservations, the older I get, I realise life's too short to be waiting in line to be fed; thirdly, Food is delicious! good quality and they have an extensive menu from sweet to savoury, deliciously unhealthy or refreshingly healthy; Four, lovely atmosphere and plenty of seating and booths; fifth, friendly service; sixth, nice toilets :)
C, M and I went for brunch at FOOD FOR ME on a beautiful saturday morning for which C had kindly made a reservation. Nestled in the heart of Victoria Park, this corner cafe isn't hard to find, but I surprisingly have never noticed the cafe until I started hearing about it. After pondering over the menu making that all time hard decision in choosing between savoury or sweet for brunch, I had settled to go for Sweet and Savoury. The French toast with berries and bacon with maple syrup, but the zuchinni corn fritter also sounded delicious! I lined up to order and when I reached the counter I've chosen the Zuchinni and corn fritter *sigh* forever a savoury girl. I also ordered a chai latte for the gazillionth time *I swear I live my life like a broken record player* C opted for a zuchinni tart displayed in the glass cabinets and M had the usual big breakfast which she is yet to finish one.
I loved my Chai Latte, they were spot on with it, so creamy and frothy. I have concluded that many cafes can do a good chai latte. My work is done *not that I played any influence in this revolution whatsoever*
Zucchini and Corn Fritters with avocado, mixed greens and a poached free-range egg. Served with a preserved lemon, dill and chilli dressing (GF) 15.0
I loved my dish! the fritters had a generous dose of corn kernels with a hint of middle eastern spices, there was a generous serving of half an avocado, yay! I love avocado and considering how much avocados cost these days I think I'm getting a discount with my dish. The poached eggs was perfectly poached, silky egg white resembling cute boccocini looking balls with perfect wet yolk when cut, all this was rounded off with a slightly tangy, sweet sauce that went perfectly with everything. It was a well thought out dish.
Full belly breakfast - 19.0
M enjoyed her breaky and did pretty well with it, the only thing she would fault was there wasn't enough butter to slather on the GIGANTIC toasts, apparently the bread is sourced from Barrett's bakery in Nedlands. Nedlands do have some good bakeries and yay for local.